Steps to Make Perfect Carrot Jam

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Before you jump to Carrot Jam recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that tough. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to carrot jam recipe. To make carrot jam you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Carrot Jam:

1. You need 760 g of carrots.
2. Use 450 g of light brown sugar.
3. You need 2 of lemons, zest of one lemon and juice of two lemons.
4. You need of Small pinch of seasalt.
5. Take 2 tbsp of vanilla.

Steps to make Carrot Jam:

1. Peel all the carrots and grate about 60g from the quantity..
2. Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt..
3. Cook the carrots until soft and then drain and puree..
4. Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup)..
5. Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken..
6. Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam.

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