Steps to Prepare Favorite Easy Home-Made Udon

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Before you jump to Easy Home-Made Udon recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to easy home-made udon recipe. To make easy home-made udon you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy Home-Made Udon:

1. You need 1/2 cup of Bread Flour.
2. Use 1 teaspoon of Salt.
3. Take 1/2 cup of Plain Flour *plus extra for kneading.
4. Use of Potato Starch OR Corn Starch Flour for rolling the dough.
5. Take 100 ml of Water.

Steps to make Easy Home-Made Udon:

1. Mix Salt and Water..
2. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft..
3. Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand..
4. Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour..
5. Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles..
6. Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. (see recipe).

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