Steps to Prepare Homemade Sausage meat Plait

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Before you jump to Sausage meat Plait recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to sausage meat plait recipe. To cook sausage meat plait you only need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Sausage meat Plait:

1. You need 200 grams of pack shortcrust pastry.
2. Take 400 grams of sausagemeat.
3. Use 100 grams of ready cooked chestnuts.
4. You need 2 of banana shallots.
5. Take 2 clove of garlic.
6. Use 4 of smoked bacon rashers.
7. Use 100 grams of pitted prunes.
8. You need 1 tsp of mixed spice.
9. Get 1/2 tsp of ground nutmeg.
10. Prepare 1 of salt and pepper.
11. Provide 1 of beaten egg.

Instructions to make Sausage meat Plait:

1. Set temp to 180°C ( fan oven ).
2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper.
3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt..
4. Roughly chop the prunes and the chestnuts and add to the sausage meat..
5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well..
6. Roll pastry on a floured board to about 3mm thick..
7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease..
8. Fill the middle third with the sausage meat mix and press flat..
9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom..
10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes..
11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!.

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