Easiest Way to Make Super Quick Homemade Smoked salmon paté with capers, lime and fresh dill

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Smoked salmon paté with capers, lime and fresh dill recipe here. We also have wide variety of recipes to try.

Before you jump to Smoked salmon paté with capers, lime and fresh dill recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to smoked salmon paté with capers, lime and fresh dill recipe. To cook smoked salmon paté with capers, lime and fresh dill you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Smoked salmon paté with capers, lime and fresh dill:

1. Provide 200 gr of smoked salmon.
2. Use 125 gr of natural yoghurt.
3. Get 1/2 of lime.
4. Use few sprigs of fresh dill.
5. Get a few of fresh chives.
6. Prepare 3 tsp of capers.
7. Take to taste of Salt and black pepper.

Steps to make Smoked salmon paté with capers, lime and fresh dill:

1. Get the ingredients together. Grate the zest of half the lime.
2. Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds.
3. Add the capers and blitz again.
4. The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly.
5. Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!.

If you find this Smoked salmon paté with capers, lime and fresh dill recipe useful please share it to your close friends or family, thank you and good luck.