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Easiest Way to Prepare Super Quick Homemade Broad beans curry/chikkudukaya curry

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Broad beans curry/chikkudukaya curry

Before you jump to Broad beans curry/chikkudukaya curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to broad beans curry/chikkudukaya curry recipe. To make broad beans curry/chikkudukaya curry you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Broad beans curry/chikkudukaya curry:

  1. Provide 250 gms of broad beans.
  2. Get 1 of chopped tomato.
  3. Prepare 1/2 tsp of sugar.
  4. You need 2 tsp of red chilli powder.
  5. Provide 1/2 tsp of turmeric powder.
  6. Take 1 tsp of mustard,cumin mix.
  7. Prepare 1/4 tsp of hing.
  8. Use 2 tsp of roasted peanut powder.
  9. Use To taste of Salt.
  10. Prepare 1/2 cup of Water.

Instructions to make Broad beans curry/chikkudukaya curry:

  1. In a kadhai take oil add mustard,cumin. Then add hing, turmeric and chopped tomato and saute till soft.
  2. Add beans,red chilli powder,salt,sugar,water and cook covered for 10 mins. Stir occasionally..
  3. Once cooked add peanut powder mix well and cook for 2-5 mins and serve..

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