Recipe of Super Quick Homemade Chatpata Raita

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Before you jump to Chatpata Raita recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to chatpata raita recipe. To cook chatpata raita you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chatpata Raita:

1. Prepare 250 grams of dahi.
2. Prepare 1 tbsp of besan chilla.
3. Use 1 bowl of water.
4. Use 1 bowl of Fresh malai.
5. Take 1/2 teaspoon of black salt.
6. Prepare 1 teaspoon of red chilli powder.
7. Prepare as per taste of Salt.
8. Prepare 1 of green chilli chopped.
9. Take Handful of chopped coriander leaves.
10. Take 1 teaspoon of Rai.
11. Use 1 teaspoon of jeera.
12. Use 2 teaspoons of ghee for tadka.
13. Provide 8-10 leaves of meetha neem.
14. Take Half teaspoon of pudina powder.

Steps to make Chatpata Raita:

1. Assemble the ingredients..
2. First of all add curd, fresh malai, water and mix it well..
3. Firstly cut besan chilla into small pieces and then put it into the curd..
4. Now add black salt, pudina powder and green coriander leaves..
5. For tadka: Heat ghee in which add jeera, Rai and meetha and mix it well and put it in the raita now add green coriander leaves..
6. Now it's ready to serve. Our Chatpata Rajasthani raita is ready..

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