How to Prepare Quick Veal Filet Steak with Foie Gras

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Before you jump to Veal Filet Steak with Foie Gras recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to veal filet steak with foie gras recipe. To cook veal filet steak with foie gras you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Veal Filet Steak with Foie Gras:

1. Provide 2 of pieces Beef or veal filet.
2. You need 2 of pieces Foie gras.
3. Take 1 of Salt and pepper.
4. Provide 1 dash of Plain flour.
5. You need 1 of Olive oil.
6. Use 10 grams of x 2 Butter.
7. Get of For the sauce:.
8. Prepare 3 tbsp of Balsamic vinegar.
9. Get 3 grams of Sugar.
10. Take 1 tsp of Soy sauce.

Instructions to make Veal Filet Steak with Foie Gras:

1. If the foie gras comes like this, cut it into pieces, wrap each piece and store in the chilled (near zero) compartment of your refrigerator or in the freezer..
2. Generously salt and pepper the filet and foie gras. Leave the meat out until it comes to room temperature..
3. Dust the foie gras lightly with flour through a tea strainer or fine mesh sieve. Refrigerate until it's time to cook it..
4. We'll use two pans at once. Pan fry the filet pieces in 1 tablespoon of olive oil and butter, and drizzle soy sauce at the end on the hot surface of the pan..
5. Pan fry the foie gras with a little olive oil and butter for 2 to 3 minutes per side. Take it out; the sauce will be made with the fat left in the pan..
6. Leave 1 tablespoon of the fat in the foie gras pan and wipe the rest. Add the sauce ingredients and simmer rapidly to reduce. Pour the sauce over the foie gras and filet to serve..

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