Recipe of Any-night-of-the-week Cheesy Or Salty Pretzel Twists

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Before you jump to Cheesy Or Salty Pretzel Twists recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Fill your cabinets with nutritious foods. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to cheesy or salty pretzel twists recipe. You can cook cheesy or salty pretzel twists using 9 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Cheesy Or Salty Pretzel Twists:

1. Provide of pretzel twists.
2. Provide 1 1/3 cup of 110 degree F. water.
3. Take 3 1/4 cup of all-purpose flour.
4. Take 2 tbsp of instant yeast.
5. Prepare 3 tbsp of brown sugar.
6. Use 1/2 tbsp of sea salt or kosher salt.
7. Get 1 oz of shredded cheddar cheese.
8. Provide 4 quart of boiling water.
9. Take 2 tbsp of baking soda.

Instructions to make Cheesy Or Salty Pretzel Twists:

1. In large mixing bowl with hook attachment add flour..
2. In another bowl add heated water, yeast and brown sugar. Let sit 5 minutes to activate and become frothy..
3. Add yeast water to flour and knead for 5 minutes. You are looking for a soft dough ball to form. You may need to add extra flour, 1 tablespoon at a time to achieve this..
4. Once ball forms, cover bowl with plastic wrap and let rise in a warm, draft free area for 1 hour..
5. On a lightly floured surface turn out dough. Separate into 6 equal portions..
6. Take each portion and roll out to a 12" rope..
7. Take each rope and twist 4 times..
8. In boiling water add your baking soda. Boil each twist for 10 seconds then drain on paper towels..
9. Preheat oven to 425°F. On a parchment or silicone lined baking tray place your twists..
10. Sprinkle each twist with sea salt. Sprinkle cheese on 3 of the twists too..
11. Place in oven and bake 15-25 minutes until nicely golden brown..
12. Enjoy chewy pretzel goodness!.
13. Recipe by taylor68too..
14. You can easily change flavors by adding some garlic powder, or perhaps cinnamon sugar. The flavor combinations are yours to explore:-).

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