Recipe of Award-winning Abacha (African Salad)

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Before you jump to Abacha (African Salad) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are many things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to abacha (african salad) recipe. To make abacha (african salad) you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Abacha (African Salad):

1. Take 1/2 kg of dry abacha.
2. Prepare 2 of cksp Palm Oil.
3. Prepare 2 of knorr cube.
4. You need 2 tbsp of blended crayfish.
5. Use to taste of salt.
6. You need 1 of bulb onion diced.
7. Use 3 of fresh pepper diced.
8. Use 2 of fried fish.
9. Use 2 leaf of akwukwo ofe (garden egg leaf) sliced.
10. You need 1 tbsp of potash(akawu).

Steps to make Abacha (African Salad):

1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside.
2. In a small plate pour in the potash and add a little water and set aside..
3. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together.
4. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fish.

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