Recipe of Homemade Ginger Beer Pulled Pork

Hello everybody, welcome to our recipe page, looking for the perfect Ginger Beer Pulled Pork recipe? look no further! We provide you only the best Ginger Beer Pulled Pork recipe here. We also have wide variety of recipes to try.

Before you jump to Ginger Beer Pulled Pork recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn't often enough time or energy for us to really do the things we want to do. When our work day is done, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthy.

Climb stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are a whole lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to ginger beer pulled pork recipe. You can cook ginger beer pulled pork using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Ginger Beer Pulled Pork:

1. Provide 2 kg of deboned and rolled pork shoulder.
2. Use of Marinade.
3. Use 2 cup of ginger beer, I used Idris Jamaican Ginger Beer.
4. Prepare 1/4 cup of dark soy sauce.
5. Take 6 of garlic cloves, in their skins, smashed a bit.
6. Get 1 of thumb-sized piece of ginger, peeled and sliced.
7. Take of Dry rub.
8. Get 1/2 tbsp of cayenne pepper.
9. You need 2 tbsp of paprika.
10. Provide 1 tbsp of smoked paprika.
11. Provide 1/2 tbsp of onion granules.
12. You need 1/2 tbsp of garlic powder.
13. Get 1/2 tbsp of demerara sugar.
14. Prepare 1/2 tsp of ground black pepper.
15. Provide of cooking.
16. Provide 1 of handful of thyme sprigs.
17. Get 1 of good pinch sea salt.

Steps to make Ginger Beer Pulled Pork:

1. If the pork joint has fat/skin on you can remove it with a sharp knife before you marinate, and keep it wrapped in the fridge to cook seperately (see my note at the end of the recipe for making 'crackling').
2. Unroll the joint and flatten out by using a sharp knife to butterfly any thick parts..
3. Put the pork into a container which is deep enough to be able to cover it in liquid and which you can fit into your fridge. I used a bowl, and rolled the pork back up loosely to fit it in..
4. Add the garlic cloves and ginger slices, then pour over the soy sauce and the ginger beer, you may need more or less, just make sure the pork is submerged..
5. Cover it with plastic wrap, and refridgerate it for 24 hours (or near enough...overnight at least).
6. Next day, when you are ready to cook the pork (Give yourself 3 and a half hours to do so)... Heat your oven to its highest temperature while you prepare the meat..
7. Drain the marinade but REMEMBER to reserve 1 cup for the sauce!.
8. Pat the pork dry with kitchen roll..
9. Mix together all the dry rub ingredients (except the salt) and rub them all over the pork, topside and bottom. Massage it on..
10. Get you roasting tin and lay the thyme leaves in the bottom, then lay the pork on top..
11. Cover loosely with two pieces of kitchen foil and place into the hot oven..
12. Immediately reduce the temperature to 160 C, and place the pork in the less hot part of the oven, cook at that temperature for three hours..
13. When done, put an oven glove on each hand and remove the pork from the oven, make a gap in the corner of the foil and pour the juices out into a saucepan..
14. Leave the pork, still covered, to rest while you make the sauce: add the reserved marinade to the juices from the tin, bring to a boil and reduce it down until it coats the back of a metal spoon (it should take 10-12 minutes).
15. Use two forks to pull apart all of the rested pork..
16. Pour over the reduction, and give it a good mix..
17. To make crackling: dry the skin thoroughly (if it isn't scored already, make several scores with a very sharp knife) then pour 2 tablespoons of salt on it and rub it in really well. Place the skin, scored side down on a rack over a tray and put in into the oven with your roasting pork (in the hottest part of the oven, for two hours... If you do this after the pork has been roasting an hour, this is also the time to sprinkle the salt on your pork and recover it).
18. If the crackling still seems pliable and not crackly, put it under tbe broiler for five minutes turning it around until it is all crispy and crackly..

If you find this Ginger Beer Pulled Pork recipe helpful please share it to your friends or family, thank you and good luck.