Recipe of Speedy Lalagia from Kalamata

Hello everybody, welcome to my recipe site, if you're looking for Lalagia from Kalamata recipe, look no further! We provide you only the perfect Lalagia from Kalamata recipe here. We also have wide variety of recipes to try.

Before you jump to Lalagia from Kalamata recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Let's begin with something quite simple, changing the light bulbs. Of course you shouldn't confine this to merely the cooking area. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to lalagia from kalamata recipe. To make lalagia from kalamata you need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Lalagia from Kalamata:

1. Prepare 2 kg of flour.
2. Provide 2 tsp of sugar.
3. Take 2 cups of olive oil.
4. Take 2 of oranges (zest and juice).
5. Use 2 tsp of salt.
6. Prepare 2 of eggs.
7. Get 1 of bit of cognac.
8. Take 25 g of fresh yeast.
9. Provide 2 of cinnamon sticks.
10. Use a few of cloves.
11. You need 1 tsp of cinammon powder.
12. Take 1/2 tsp of clove powder.

Steps to make Lalagia from Kalamata:

1. Put some warm water in a deep bowl and dissolve the yeast. Add the sugar and a little bit of flour to make a batter which you leave to stand so that it rises..
2. Put the flour in a large bowl together with the salt, the zest from the 2 oranges, the cinnamon powder and the clove powder. Mix..
3. Add the oil and rub the flour well with our hands so that it becomes like trahana..
4. Our flour has to acquire a texture like the one in the photo..
5. We boil some water with the cinnamon sticks, the whole cloves and a part of the orange peel (maybe the top, since we won't have got the zest from there). This way, we get fragrant water..
6. We add the batter that has already risen to the big bowl with the flour, as well as the fragrant water, the orange juice, the eggs and the cognac..
7. We add some warm water and knead well. We start adding more water gradually till we get a soft pliable dough that doesn't stick to our hands..
8. We cover the bowl with a towel and wrap it with a blanket. We let it stand for about 2 hours, until it doubles in size..
9. We take a piece of our dough as big as a small walnut and make it into a thin string, roughly as thick as our finger (see video). It isn't as simple as it looks. It takes practice. If the dough breaks, then you stick it back again and keep on molding..
10. In a deep pot we put oil to the boil. We form our strings (see video) and put them in the oil till they are golden brown. The thinner the strings are the crunchier the lalagia will be. Take care, because if you spent a long time kneading them they will have risen. That is why you need at least two persons, one is molding them and the other is frying..
11. You can use the same dough to make rusks. Add a bit of anise, knead and mold into a baguette. Score it with the spine of the knife and put it in the oven. When they are done, cut the pieces and put them back in the oven to turn them into rusks. I strongly recommend them!!.

If you find this Lalagia from Kalamata recipe valuable please share it to your good friends or family, thank you and good luck.