Recipe of Super Quick Homemade Chicken Pot Pie with Puff Pastry Cheese Sticks

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Before you jump to Chicken Pot Pie with Puff Pastry Cheese Sticks recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to chicken pot pie with puff pastry cheese sticks recipe. To make chicken pot pie with puff pastry cheese sticks you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Take 1 of rotisserie chicken pulled juices reserved.
2. Prepare 1 of lg. Onion chopped.
3. Use 1 bag of frozen vegetables whatever you like.
4. Get 1 of lg. Can chicken stock.
5. Prepare 1 of lg. Can cream of chicken soup.
6. Prepare 1 of sm. Can cream of chicken soup.
7. Prepare to taste of Salt, pepper, and basil.
8. Take Sticks of For the Puff Pastry Cheese.
9. Use 1 box of Puff pastry sheets or 2 sheets.
10. Use 1/2 cup of shredded cheddar cheese.
11. Prepare 1/4 cup of parmesan cheese.

Steps to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Pull your chicken and set aside.
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent..
3. Add frozen vegetables and boil an additional 5 minutes..
4. Add cream of chicken soup set stove to warm..
5. Puff Pastry Cheese Sticks.
6. Thaw dough 1 hr on countertop.
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin.
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside..
9. Place strips 1/2 in apart and bake 10-15 min..
10. Serve and enjoy.

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