Recipe of Super Quick Homemade Prosciutto and Mushroom Pizza

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Before you jump to Prosciutto and Mushroom Pizza recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to prosciutto and mushroom pizza recipe. You can have prosciutto and mushroom pizza using 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Prosciutto and Mushroom Pizza:

1. Use of Pizza Base.
2. Take 350 grams of Flour.
3. Prepare 300 ml of warm water.
4. Prepare 1 tsp of dry yeast.
5. Prepare 1 tsp of sugar.
6. Get 1 tsp of salt.
7. You need of Sauce.
8. Get 400 grams of canned tomatoes.
9. Use 2 clove of garlic, diced.
10. Provide 1 tbsp of olive oil.
11. Prepare 1 tsp of dried basil.
12. Use of Topping.
13. Use 75 grams of grated cheese.
14. You need 4 of small roma tomatoes.
15. Get 4 of mushrooms.
16. Prepare 6 slice of prosciutto ham.

Instructions to make Prosciutto and Mushroom Pizza:

1. Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam.
2. In a large bowl, combine the flour and salt.
3. Then pour in your yeast and water mixture slowly, mixing with a spatula as you do.
4. Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency.
5. Turn your dough out onto a well floured board and knead for a few minutes.
6. Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour.
7. When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes.
8. Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven.
9. Pull the base out of the oven and spread your tomato base sauce evenly over it.
10. Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham.
11. Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven..
12. Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!.

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