Simple Way to Prepare Super Quick Homemade Milky rice pudding

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We hope you got benefit from reading it, now let's go back to milky rice pudding recipe. To cook milky rice pudding you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Milky rice pudding:

1. Take 1 of and quater rice blended frozen defrosted...(see fr other recip.
2. Use of Cardamon pods seeds crushed.
3. Provide of Almonds.
4. Prepare of Milk(see from notes),as added as go along.
5. Prepare of Honey (see notes.
6. Prepare of Vanilla (notes).
7. Prepare of Suger(see notes.
8. Take of Cream/evaporated milk/condenced milk(optional).
9. Use of Water(see from notes) as added as go along.
10. Prepare of Garnish pistachios,raisins almonds food color(optional).
11. Get of Orange rind optional.
12. You need of Raisins(optional).

Steps to make Milky rice pudding:

1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder.
2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon.
3. Some other ingredients...honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(.
4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon).
5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat.
6. Add another 3/4 cup of milk.
7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened.
8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only.....drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!.
9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness.

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