Step-by-Step Guide to Make Award-winning Saag Aloo
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We hope you got insight from reading it, now let's go back to saag aloo recipe. You can cook saag aloo using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saag Aloo:
- Get 2 of large baking potatoes diced into 2 cm cubes.
- Use 1 litre of vegetable stock.
- Prepare 200 grams of butter.
- Prepare 1 of red onion finely diced.
- Prepare 4 cloves of garlic diced.
- Get 1 tsp of sweet paprika.
- Prepare 1 tsp of hot paprika.
- Use 1 tsp of yellow mustard seeds.
- You need 1 tsp of tandoori masala.
- Prepare 1 tsp of garam masala.
- Use 1 tsp of ground cumin.
- Get 1 tsp of ground coriander.
- Take 1 tsp of white ground pepper.
- Get 1 tsp of salt.
- You need 2 of large handfuls of baby spinach.
- Get 1/2 tin of chopped tomatoes.
- Use Half of the juice of a lemon.
- Use 2 tbsp of rapeseed oil.
Steps to make Saag Aloo:
- Put the stock into a large pan, bring to the boil, whilst it’s boiling peel and chop the potatoes, when it’s got to the boil add the potatoes for simmering for 12 minutes..
- Whilst they are simmering prepare the onion and garlic. Put the oil and a small knob of butter in a large frying pan heat on a high heat fry the onions and garlic until golden..
- After the 12 minutes are up check the potatoes are soft but still slightly firm, drain them in the sink and set aside..
- Once the onions are nicely browned, push the mixture to one side and add all the spices, warming them so they heat through, make sure they don’t burn, once you hear the popping of the mustard seeds add half of the butter..
- Chuck in the potatoes and stir well covering them with the delicious spices!.
- Add the spinach, squeeze the lemon, stirring well! The rest of the butter, then the chopped tomatoes simmering them quickly this dish doesn’t have lots of sauce! Add salt, stir again..
- Give a good stir trying to keep some of the potatoes into chunks. Serve enjoy !.
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