Step-by-Step Guide to Prepare Favorite Eight Treasures Stir-fry

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We hope you got insight from reading it, now let's go back to eight treasures stir-fry recipe. To cook eight treasures stir-fry you only need 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Eight Treasures Stir-fry:

1. You need of <Main Ingredients> *This time I used these eight main ingredients.
2. Prepare 1/4 of Wombok.
3. Provide 1 of Carrot.
4. Provide 10 cm of Daikon Radish.
5. Take 4 of Shiitake.
6. Get 100 g of Bamboo Shoots.
7. Take 250-300 g of Pork Belly *thinly sliced.
8. You need 1/2 of Squid.
9. Provide 12 of Prawns.
10. Provide of *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs.
11. Provide of <Other Ingredients>.
12. Use 2 tablespoons of Potato Starch.
13. Get 2 tablespoons of Water.
14. You need 1 tablespoon of Sesame Oil.
15. Prepare 1 tablespoon of Rice Vinegar.
16. You need of <Soup Ingredients>.
17. Provide 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
18. Use 1 of small piece Ginger *grated.
19. Provide 1/2-1 teaspoon of Salt.
20. Get 1 tablespoon of Mirin.
21. Provide 1/2 tablespoon of Soy Sauce.
22. Take of White Pepper as required.

Instructions to make Eight Treasures Stir-fry:

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste..
2. Place Potato Starch and Water in a small bowl or cup and mix well..
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat..
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms)..
5. Add the soup and cook a few more minutes until vegetables are cooked..
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture..
7. Sprinkle Rice Vinegar over and stir..
8. Enjoy with freshly cooked rice..

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