Step-by-Step Guide to Prepare Perfect For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls
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There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. Don't ignore that health isn't only about how much you weigh. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let's go back to for bentos! leafy vegetable, yuzu and bonito flake rolls recipe. To make for bentos! leafy vegetable, yuzu and bonito flake rolls you need 3 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
- Get of Leafy vegetables (Cabbage, Chinese cabbage etc.).
- Prepare of Cut yuzu skin (Japanese citron fruit).
- Use of Bonito flakes.
Instructions to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
- Blanch the leafy vegetables in plenty of hot water for 3 minutes. Cool the leaves in cold water, and drain well..
- Place a a large leaf on a sushi rolling mat then layer on the smaller leaves. Add the bonito flakes and yuzu and roll it up. Cut into easy to eat pieces..
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