Easiest Way to Make Homemade Simmered KABOCHA Squash (KABOCHA NO NIMONO)

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Before you jump to Simmered KABOCHA Squash (KABOCHA NO NIMONO) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to simmered kabocha squash (kabocha no nimono) recipe. To make simmered kabocha squash (kabocha no nimono) you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Simmered KABOCHA Squash (KABOCHA NO NIMONO):

1. Get of Water.
2. Take of KONBU.
3. Get of KATSUOBUSHI Bonito Flakes.
4. Get of KABOCHA Pumpkin (Clean Seeds off).
5. Get of USUKUCHI Soy Sauce.
6. Provide of Sugar.

Instructions to make Simmered KABOCHA Squash (KABOCHA NO NIMONO):

1. Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes..
2. Strain the DASHI soup stock through a Strainer..
3. Partially peel the skin off. Cut KABOCHA into about 2 inch chunks..
4. Put Dashi Soup stock, KABOCHA (Skin side down), Soy sauce and sugar in a pot. Cover with a lid. Then Bring to a boil over low-medium heat. Simmer for about 10 to 15 minutes until KABOCHA is tender. (Don't over cook!).
5. Check whether cooked or not piercing with a toothpick..

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