Steps to Make Super Quick Homemade Shoyu Ramen Soup

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Before you jump to Shoyu Ramen Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to shoyu ramen soup recipe. You can cook shoyu ramen soup using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Shoyu Ramen Soup:

1. Get of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
2. Prepare of Dashi Powder *Bonito type recommended.
3. You need of Spring Onion *cut to 10cm in length.
4. Provide of Garlic *crushed.
5. Take of small piece Ginger *thinly sliced.
6. Prepare of Sesame Oil.
7. Provide of Mirin.
8. You need of Soy Sauce.
9. Take of Salt & White Pepper.

Instructions to make Shoyu Ramen Soup:

1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.

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