Steps to Prepare Homemade Healthy Simmered Konbu Seaweed

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Before you jump to Healthy Simmered Konbu Seaweed recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to healthy simmered konbu seaweed recipe. To make healthy simmered konbu seaweed you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Healthy Simmered Konbu Seaweed:

1. You need of cm square x 2 Kombu.
2. Use of Carrot.
3. You need of Dried shiitake mushrooms.
4. Take of Aburaage.
5. Take of Soy sauce.
6. Take of Mirin.
7. Take of Sake.
8. Use of Sesame oil.

Instructions to make Healthy Simmered Konbu Seaweed:

1. Julienne the carrot and some leftover konbu seaweed used to make dashi stock. Break the shiitake mushroom in half, and julienne. Cut the aburaage into thick strips..
2. Heat the sesame oil in a frying pan, and stir-fry the Step 1 ingredients until the carrot becomes wilted..
3. Start adding the seasoning ingredients. Add the mirin first, and simmer for a while. Add the sake and soy sauce, and continue simmering..
4. If the carrot is still hard, cover with a lid, and continue cooking for 3-4 minutes over low heat. When it softens, turn up the heat to high, and cook until the liquid has evaporated off. Then you're done..

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