Steps to Prepare Homemade Omelette à la française

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We hope you got insight from reading it, now let's go back to omelette à la française recipe. To cook omelette à la française you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Omelette à la française:

1. Use 6 of eggs.
2. You need 100 ml of milk.
3. Provide Pinch of oregano.
4. Prepare Pinch of basil.
5. Use Pinch of salt.
6. You need 80 g of salad.
7. You need 50 g of prosciutto.
8. Provide 6 of plum tomatoes.
9. Get 50 g of mature cheddar.

Instructions to make Omelette à la française:

1. Whisk the eggs and milk vigorously, allowing lots of air to enter until frothy.
2. Heat a large frying pan with olive oil until very hot.
3. Pour in omelette mixture and leave for 2 minutes to form a base while firming up with edges.
4. Once the base is fairly solid, add chopped plum tomatoes, basil, oregano, sea salt (optional) and sliced cheese to one side, and fold over.
5. Flip over the folded omelette, ensuring middle is still slightly runny. Avoid overcooking.
6. Serve hot with salad and prosciutto (optional). Parfait!.

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