Steps to Prepare Super Quick Homemade Spinach OHITASHI
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Before you jump to Spinach OHITASHI recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to spinach ohitashi recipe. To make spinach ohitashi you need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Spinach OHITASHI:
- Use 1 bag of spinach.
- You need 1 bag of Katsuo Bushi.
- Use 1 table spoon of soup stock.
- Use 1 table spoon of soy source.
Steps to make Spinach OHITASHI:
- Boil spinach quickly (1-2min).
- Drain the water.
- Add soup stock, soy source and Katsuo Bushi.
- Mix everything together.
- Done :).
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