Step-by-Step Guide to Make Award-winning Radish Carrot Stir Fry

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Before you jump to Radish Carrot Stir Fry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to radish carrot stir fry recipe. To cook radish carrot stir fry you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Radish Carrot Stir Fry:

1. Use 1 of . White Radish - 1 (cut or grate into fine pieces).
2. Get 2 of . Carrot - 2 (cut or grate into fine pieces).
3. Take 3 of . Moong dal - 1/4 cup (Soak in warm water for 20 minutes).
4. Take 4 of . Coconut - 1/4 cup grated.
5. Prepare 5 of . Cumin - 1 tsp.
6. Take 6 of . Mustard - 1 tsp.
7. Prepare 7 of . Curry leaves - 1 string.
8. Prepare 8 of . Salt - as needed.
9. Take 9 of . Coconut oil - 1 tbsp.
10. Provide 10 of . Turmeric powder - 1/4 tsp.
11. Provide 11 of . Hing - pinch.
12. Get 12 of . Coriander leaves - few chopped.
13. Prepare 13 of . Green chilli - 2 silted.

Instructions to make Radish Carrot Stir Fry:

1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves..
2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done..
3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates...
4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame..
5. Safe hot with roti or with any rice..

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