Simple Way to Prepare Homemade Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes
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Before you jump to Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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Changing light bulbs is actually as good a spot to begin with as any. Naturally you shouldn't confine this to only the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to shirataki noodles boiled with pickled plums and bonito flakes recipe. You can have shirataki noodles boiled with pickled plums and bonito flakes using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Get of packet Shiratak or konnyaku noodles.
- Provide of Bonito flakes.
- Provide of Salted plum.
- Prepare of to 2 tablespoons Sugar.
- Take of Soy sauce.
- Provide of Mirin.
Instructions to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums..
- Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat..
- Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated..
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