Recipe of Super Quick Homemade My Pumpkin Soup

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Before you jump to My Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to my pumpkin soup recipe. You can have my pumpkin soup using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make My Pumpkin Soup:

1. Prepare 1/4 of Kent Pumpkin *about 600 to 800g.
2. You need 1 of Onion.
3. You need 1 of Potato.
4. Take of Water.
5. Use of ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water.
6. Use of Salt & White Pepper.
7. Provide of Cream to serve.

Instructions to make My Pumpkin Soup:

1. Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces..
2. Place the vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the ‘Massel’ Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes..
3. Bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly..
4. Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & White Pepper..
5. Drizzle with Cream and enjoy with nice crusty bread..

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