Step-by-Step Guide to Prepare Ultimate Pumpkin Bread (Boule)

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Before you jump to Pumpkin Bread (Boule) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to pumpkin bread (boule) recipe. You can cook pumpkin bread (boule) using 5 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Pumpkin Bread (Boule):

1. Provide 2 cups of (about 250g) bread flour.
2. Get 80 g of pumpkin puree.
3. Take 1 tsp of instant yeast.
4. Get 1/2 tsp of sea salt (less if using table salt).
5. Get of nut, seeds, granola, or whatever you want to add!.

Steps to make Pumpkin Bread (Boule):

1. If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough..
2. In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt..
3. When pumpkin puree is cool, add to flour mixture..
4. Cover bowl and proof the dough at room temperature for 2-3 hours..
5. Place in fridge and proof overnight..
6. The next morning, take dough out from fridge. Wait 1 hour at room temperature..
7. Add seeds, nuts, granola, etc. into dough..
8. Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp..
9. Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like..
10. Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom..
11. Bake at 475°F for 20-25 minutes or until light golden..
12. Enjoy the lovely bread!.

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