Recipe of Homemade Baked trout and vegetables

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We hope you got benefit from reading it, now let's go back to baked trout and vegetables recipe. To make baked trout and vegetables you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Baked trout and vegetables:

1. Use of I river trout.
2. Get 2 handfuls of fresh mixed herbs - parsley, sage, thyme, rosemary.
3. You need of Olive oil.
4. Get of Fresh vegetables - broccoli, parsley, leek,parsnip,carrot, red pepper.

Instructions to make Baked trout and vegetables:

1. Heat oven to 180 degrees c.
2. Chop vegetables and place on ovenproof tray. Season with olive oil and salt and pepper (I added s little chilli too).
3. Clean fish and fill cavity with mixed herbs. Rub with olive oil or butter and seasoning. Wrap in foil..
4. Place fish on a tray and bake both fish and vegetables in the oven for approx. 30mins. ( depends on size of the fish. Rest for 5 minutes and serve. Note: this dish contains fish bones..

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