Easiest Way to Prepare Favorite Japanese steamed smoke haddock fillets in sho chiku Bai sake

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We hope you got insight from reading it, now let's go back to japanese steamed smoke haddock fillets in sho chiku bai sake recipe. To cook japanese steamed smoke haddock fillets in sho chiku bai sake you only need 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese steamed smoke haddock fillets in sho chiku Bai sake:

1. Provide of garlic smoke purée ginger puree chilli past tomato puree.
2. Prepare of Kikkoman's less salt soy sauce Thai sweet chilli smoke paprika.
3. Take of power teriyaki sauce dice onion mushroom.

Steps to make Japanese steamed smoke haddock fillets in sho chiku Bai sake:

1. Steam the smoke haddock fillets for 25mins..
2. Cook the sezhuan stly spicy spring rolls for5nims until golden brown.
3. Add mushroom garlic purée ginger puree basil purée kikomens less salt soy sauce Thai sweet chilli sauce paprika power teriyaki sauce mushroom dice onion.
4. Cook for 5 mins then out on to a small bowl then add the smoke haddock fillets in my Japanese dish.
5. Enjoy the recipe.

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