Recipe of Ultimate Coconut Bread Pudding with Mango sauce

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Before you jump to Coconut Bread Pudding with Mango sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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We hope you got benefit from reading it, now let's go back to coconut bread pudding with mango sauce recipe. To cook coconut bread pudding with mango sauce you only need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Bread Pudding with Mango sauce:

1. You need of Pudding.
2. Take 1 loaf of white bread cubed.
3. Take 3 cup of coconut milk.
4. Provide 1 can of (14oz) condensed milk.
5. Use 1 tbsp of coconut extract.
6. You need 4 of beaten eggs.
7. Get 1/4 tsp of cinnamon.
8. Take 1/4 cup of sugar.
9. Get of mango sauce.
10. Provide 3 of riped mangoes, peeled and diced.
11. Use 6 tbsp of water.
12. Get 5 tbsp of sugar.
13. You need 1 of cinnamon stick.
14. Get 1 tsp of lime juice.
15. Get 1 of grated coconut for garnish.

Steps to make Coconut Bread Pudding with Mango sauce:

1. Place bread in baking pan and bake 400°F for 5 mins.
2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well.
3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture.
4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour.
5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice.
6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning.
7. Top bread pudding with mango sauce and add grated coconut.

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