How to Make Any-night-of-the-week Pumpkin, mushrooms and shallots pie
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Before you jump to Pumpkin, mushrooms and shallots pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Changing light bulbs is actually as good an area to begin with as any. Accomplish this for your house, not just the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to pumpkin, mushrooms and shallots pie recipe. To cook pumpkin, mushrooms and shallots pie you only need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Pumpkin, mushrooms and shallots pie:
- Provide 700 grams of cubed pumpkin or butternut squash.
- Use 400 grams of shallots peeled and halved.
- Get 250 grams of fresh sliced mushrooms.
- Use 25 grams of dried porcini mushrooms.
- Get 1 pack of ready rolled puff pastry 320 grams.
- You need of olive oil to sautee vegetables.
- You need 100 grams of butter.
- Prepare 50 grams of flour.
- Prepare 250 mls of boiling water to soak dried mushrooms.
- You need of rosemary, salt and pepper to season.
- Use 1 of egg lightly beaten.
Instructions to make Pumpkin, mushrooms and shallots pie:
- Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened.
- When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft.
- Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve.
- On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid..
- Add mushrooms to rest of vegetables and reserve..
- Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce.
- Add vegetables to a pie dish and add sauce. Let mix cool..
- When cold enough cover with pastry and pierce with fork. Glaze with beaten egg.
- Cook on a 180 C oven for about 40 minutes.
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