How to Make Favorite Leftover bread pudding with creamy custard sauce

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We hope you got benefit from reading it, now let's go back to leftover bread pudding with creamy custard sauce recipe. You can cook leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:

1. You need 10 of stale bread slice.
2. Prepare 5 of eggs.
3. Take 3 tbsp of mixed jam.
4. Provide 3 tbsp of butter.
5. Provide 3 cup of milk.
6. You need 1/2 cup of sugar.
7. Take 1 tsp of vanilla essence.
8. Take 2 tbsp of chocolate chips.
9. Take as needed of Custard sauce.
10. Prepare 2 cup of milk.
11. You need 2 tbsp of custard powder.
12. Use 1/2 tsp of vanilla essence.
13. Use 2 tbsp of sugar.

Instructions to make Leftover bread pudding with creamy custard sauce:

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread.
2. Cut into cubes.
3. In a baking dish put all the bread cubes.
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes.
5. Pour on the bread cubes and let it soak for half an hour.
6. Preheat oven at 180 •C for 10 minutes.
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean.
8. Make custard sauce.
9. Mix custard powder in milk and boil stirring constantly.
10. When thick switch of the gas and add sugar and essence.
11. The custard should not be thick.
12. Serve chilled with the baked custard.

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