How to Prepare Any-night-of-the-week Rongi or white Lobia in gravy

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Before you jump to Rongi or white Lobia in gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Let's begin with something quite simple, changing the particular light bulbs. Of course you shouldn't confine this to only the kitchen area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to rongi or white lobia in gravy recipe. To make rongi or white lobia in gravy you only need 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Rongi or white Lobia in gravy:

1. Provide 1 cup of white lobia soaked over night.
2. Prepare 2 of tomato puree.
3. Use 1 of big onion chopped finely.
4. Use to taste of Salt.
5. Prepare 1/2 tsp of Red chilli powder.
6. Prepare 1 tsp of Coriander powder.
7. Take 2 tbsp of Coriander leaves.
8. Prepare 1/4 tsp of Turmeric.
9. Provide 1 tsp of Garam masala.
10. Prepare 1 tsp of Rajmah masala.
11. Get 1 tsp each of Ginger garlic chopped.
12. Take as needed of Curry leaves few.
13. Provide 2 tbsp or less of Oil.

Steps to make Rongi or white Lobia in gravy:

1. Soaked lobia pour in cooker by adding heeng (asofetida) and all dry masala and garlic ginger,and curry leaves by adding water to 1 inch dip in watering lobia cook for 3_4 whistles or till soft.
2. Now heat oil in a pan add chopped onion and fry till golden add tomato puree and pinch of red chilli. Pour into the cooked lobia and mix well if need water add 1/4 cup of water and again boil it simply and garnish with coriander leaves and serve it.

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