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How to Prepare Favorite Incredible Melomakarona!

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Incredible Melomakarona!

Before you jump to Incredible Melomakarona! recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not that difficult. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to incredible melomakarona! recipe. To make incredible melomakarona! you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Incredible Melomakarona!:

  1. Get 500 ml of olive oil.
  2. Provide 500 ml of corn oil.
  3. Prepare 250 ml of fresh orange juice.
  4. Use 2 tbsp of grated orange zest.
  5. Provide 1 tbsp of ground cinnamon.
  6. Take 1 tbsp of ground cloves.
  7. Get 2 of level tsp baking soda.
  8. Take 4 of level tsp baking powder.
  9. Provide 1/2 cup of cognac/brandy.
  10. Prepare 500 g of sugar.
  11. Provide 2 kg of flour.
  12. You need 500 g of walnuts.
  13. Get of For the syrup.
  14. Get 1 kg of honey.
  15. Take 1 cup of sugar.
  16. Get 1 cup of water.

Instructions to make Incredible Melomakarona!:

  1. Place all the ingredients in a large bowl and knead..
  2. Shape the melomakarona.  Take a walnut sized piece of dough and shape it into an oval..
  3. Bake in a preheated oven, 180 degrees, approximately 30 minutes..
  4. Prepare the syrup by bringing the syrup ingredients to a boil in a large pot..
  5. Submerge the cookies into the hot syrup, a few at a time, for about 5 minutes.  If you prefer them softer, let stand longer..
  6. Arrange on a serving platter, scattering finely chopped walnuts over every layer..

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