Recipe of Any-night-of-the-week Beef Nilaga
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Before you jump to Beef Nilaga recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to beef nilaga recipe. To make beef nilaga you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Beef Nilaga:
- Get 2 lbs of beef brisket, cubed.
- Provide 1 of big potato, cubed.
- Use 1 of bok choy.
- You need 1 of large onion.
- Take 2 of medium carrots, chopped crosswise about 2 inches long.
- Get 1 tbsp of whole pepper corn.
- Use 3 tbsp of fish sauce.
- You need 6 cups of water.
Instructions to make Beef Nilaga:
- Sauté the onion until texture becomes soft.
- Add in beef brisket and cook for about 5 minutes.
- Add fish sauce and whole pepper corn and mix well.
- Pour in water and bring to boil, simmer for 1-2 hours.
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes.
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes.
- Serve hot and enjoy.
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