Recipe of Any-night-of-the-week Cantonese Noodles- Authentic Chinese Food at Home

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We hope you got benefit from reading it, now let's go back to cantonese noodles- authentic chinese food at home recipe. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Cantonese Noodles- Authentic Chinese Food at Home:

1. Prepare of Topping:.
2. You need 1/8 of Napa cabbage.
3. You need 1/3 of Carrot.
4. Provide 1 of Green pepper.
5. Prepare 8 of Quail eggs.
6. Take 1/2 of Onion.
7. Take 1/2 bag of Bean sprouts.
8. Provide 2 of to 4 grams Wood ear mushrooms.
9. Provide 200 grams of Thinly sliced pork rib meat.
10. Take of Soup:.
11. Provide 1 of and 1/2 liters Water.
12. Use 2 of to 3 tablespoons Chinese soup stock.
13. Take 4 tbsp of Soy sauce.
14. Take 4 of to 6 tablespoons Oyster sauce.
15. Use 1 dash of Pepper.
16. You need of Other:.
17. Prepare 1 of Katakuriko slurry.
18. Provide 4 of servings Ramen noodles.

Steps to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute..
2. Put the pork in a frying pan and sauté until cooked through..
3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil..
4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt..
5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick..
6. Boil the noodles, transfer to a bowl, add the soup, then serve..

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