Recipe of Any-night-of-the-week Chutney from old jam. #mycookbook
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Before you jump to Chutney from old jam. #mycookbook recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to chutney from old jam. #mycookbook recipe. To make chutney from old jam. #mycookbook you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chutney from old jam. #mycookbook:
- Provide of I large onion per 1lb jam.
- Provide 1 of cooking apple per 1lb jam.
- Get 1/2 cup of vinegar per 1lb jam.
- Prepare of Jam.
- You need of Salt and pepper.
- You need 1 tsp of mustard powder.
- You need 1 tsp of curry powder.
- Provide 4 of ozs raisins if liked.
- You need 1/2 lb of sugar (if your jam is very sweet use less sugar or none, according to taste.).
Instructions to make Chutney from old jam. #mycookbook:
- Chop the onions.
- Chop the apples.
- Boil apple and onion in vinegar until soft. Add all other ingredients and simmer for 20 minutes. Pot in sterilised jars and cover..
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