Recipe of Any-night-of-the-week Sticky toffee pudding

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We hope you got insight from reading it, now let's go back to sticky toffee pudding recipe. To cook sticky toffee pudding you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sticky toffee pudding:

1. Use 700 g of mejool dates.
2. Get 1.4 litres of water.
3. Prepare 2 of heaped tablespoons of bicarbonate of soda.
4. Prepare 700 g of plain flour.
5. Get 350 g of dark muscovado.
6. Use 350 g of castor sugar.
7. Get 8 of eggs.
8. You need 2 of heaped tablespoons of baking powder.
9. Provide 250 g of unsalted butter.
10. Get 1 of heaped tablespoon of mixed spice.
11. Take 1 teaspoon of ground cloves.
12. Provide 1 litre of toffee sauce.

Instructions to make Sticky toffee pudding:

1. Line a large gastro tray with grease proof paper, spread toffee sauce evenly over base. Freeze for 1 hour.
2. Place water on to boil. Chop dates ensuring no stones are left, place in bowl with bicarbonate of soda. Pour boiling water over dates. Cover bowl with cling film. Set aside.
3. Place all other ingredients in a large mixing bowl & whisk together. Add softened dates, including all the water. Pour onto toffee sauce..
4. Cook in the oven for about 1 hour @200°c.

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