How to Make Homemade Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

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We hope you got benefit from reading it, now let's go back to egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. To cook egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

1. Use of Egg.
2. Use of Shrimp.
3. Take of Asparagus.
4. Get of Bonito dashi base mentsuyu (2x concentrate).
5. Prepare of Salt.
6. Take of Sugar.

Steps to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down..
2. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar..
3. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished..

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