Recipe of Award-winning Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

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Before you jump to Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Let us begin with something really easy, changing the actual light bulbs. Naturally you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. To cook crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 you need 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. Take of For crispy pork belly.
2. Take 300 g of pork belly.
3. You need of Marinate sauce.
4. Get 3 clove of garlic.
5. Get 2 of coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper.
6. Get 1 tbsp of oyster sauce.
7. You need 1 tbsp of soysauce.
8. You need 1 tsp of fishsauce.
9. Prepare 1 tbsp of sugar.
10. You need 1 tbsp of cornflour.
11. Take of Stir fried.
12. Provide 1 tbsp of vegetable cooking oil.
13. Provide 2 clove of garlic, finely chopped.
14. You need 1 of onion, cut into 3cm square.
15. Take 1 of carrot, cut into into bite size.
16. Provide 5-8 of baby corn, cut into bite size.
17. Provide 5-8 of sweetpeas.
18. Take 1 of pepper, cut into 3 cm square.
19. Take 2 tbsp of Thai chilli jam or Nam Prik Pao.
20. Take 1 tbsp of oyster sauce.
21. Use 1 tsp of fishsauce.
22. Take 1 tsp of sugar.
23. Get of Black ground pepper.
24. Prepare 2-3 of roasted dry chilli (optional).

Instructions to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well..
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min..
3. Once cooked, leave it to cook down and cut them up..
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes..
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together..
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper..
7. Serve with a bowl of jasmine rice. It’s so delicious!.

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