Simple Way to Prepare Ultimate Mooli ki Burji (Radish)

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Before you jump to Mooli ki Burji (Radish) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to mooli ki burji (radish) recipe. To make mooli ki burji (radish) you only need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Mooli ki Burji (Radish):

1. Take 1/2 kg of Mooli (Radish)-.
2. Prepare 1 tsp of oil.
3. Get 1 pinch of hing (asafetida).
4. Take 1/2 tsp of Cumin seeds.
5. Prepare 1 tsp of amchur (dry mango powder).
6. Use 1 tsp of turmeric.
7. Provide 1 tsp of red chilli.
8. Use of Salt as per taste.

Steps to make Mooli ki Burji (Radish):

1. Wash and Peel the Radish and chop roughly.
2. Heat oil in a pan.
3. Add cumin seeds and pinch of hing(asafetida).
4. Add Ginger paste.
5. Add chopped Radish.
6. Cover the lid.
7. Cook until vegetable are tender or till then golden..
8. Add masala (salt, amchur, red chilli, turmeric powder).
9. Add green leaves and mix well..
10. Cook further for 10-15 min till the whole moisture is evaporated.
11. Now Mooli ki bhurji is ready to served.

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