Recipe of Award-winning Easy Frozen Yogurt with Lychee Liqueur

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Before you jump to Easy Frozen Yogurt with Lychee Liqueur recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not that difficult. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to easy frozen yogurt with lychee liqueur recipe. To make easy frozen yogurt with lychee liqueur you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Easy Frozen Yogurt with Lychee Liqueur:

1. You need of pack Plain yogurt.
2. You need of pack Whipping cream.
3. Use of Granulated sugar.
4. Take of Lychee liqueur.

Steps to make Easy Frozen Yogurt with Lychee Liqueur:

1. Add the granulated sugar into the heavy cream and whip. Whip until very stiff peaks form..
2. Plop in the yogurt..
3. Add the DITA and mix it around and around..
4. Cover with plastic wrap and place in the freezer. You can leave the whisk in the bowl when you freeze it. Mix it up every hour..

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