Recipe of Favorite Soft Pretzels

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Before you jump to Soft Pretzels recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Walk up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthy isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to soft pretzels recipe. To make soft pretzels you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzels:

1. Get of yeast prep.
2. Provide 4 tsp of active dry yeast.
3. Prepare 1 tsp of white sugar.
4. Take 1 1/4 cup of warm water (110' F).
5. Take of dough.
6. You need 5 cup of all purpose flour.
7. Take 1/2 cup of white sugar.
8. Provide 1 1/2 tsp of salt.
9. Provide 1 tbsp of vegetable oil.
10. Get of baking/topping.
11. Take 1/2 cup of baking soda.
12. Provide 4 cup of hot water.
13. Prepare 1/4 cup of kosher salt (for topping).

Instructions to make Soft Pretzels:

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes..
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour..
3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water..
4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt..
5. Bake in preheated oven for 8 minutes, until browned..

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