Recipe of Perfect Homemade jerky!

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Before you jump to Homemade jerky! recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good an area to start as any. Obviously you shouldn't confine this to merely the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to homemade jerky! recipe. You can have homemade jerky! using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Homemade jerky!:

1. Use 5 lb of lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing).
2. Provide 2 cup of soy sauce.
3. Provide 2 cup of Worcestershire sauce.
4. Provide 2 cup of teriyaki sauce thick kind for stir fry (feel free to change the flavor up).
5. Take 1 cup of liquid smoke.
6. Take 1/2 cup of dark corn syrup.
7. Get 3 tbsp of garlic powder.
8. Provide 3 tbsp of onion powder.
9. Prepare 3 tbsp of sesame seeds.
10. Get 3 tbsp of brown sugar.
11. Prepare 1 tbsp of cayenne pepper (optional).
12. Get 1 packages of wood skewers.

Instructions to make Homemade jerky!:

1. Combine all ingredients in a large pitcher or bag (blend first if you want)..
2. Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed..
3. Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy..
4. Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!.

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