Recipe of Quick Lentil loaf

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Before you jump to Lentil loaf recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to lentil loaf recipe. You can cook lentil loaf using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Lentil loaf:

1. Take 200 g of red lentils.
2. Prepare 500 ml of water.
3. Prepare of Olive oil.
4. Take 1 of onion sliced.
5. Provide 2 stick of celery, chooped.
6. You need 1 of pepper, diced.
7. Take 1 clove of garlic, crashed.
8. Get 130 g of mushrooms, chooped(optional).
9. Provide 170 g of cheese,grated.
10. Prepare 200 g of wholemeal breadcrums.
11. Use of Chopped fresh coriander.
12. Provide of Salt and ground black pepper.

Steps to make Lentil loaf:

1. Put the lentils in saucepan and add water and bring to the boil, then reduce the heat and cook for 15-20min..
2. Preheat the oven 180c. Prepare 1.2litre loaf tin..
3. Heat the oil in a frying pan, add the onion, celery,pepper,garlic and cook for 5min, add mushrooms and cook for next 5min.
4. Tip the vegetable into the lentil mixture, then stir in the cheese(leave some for later to put on top), breadcrumbs,coriander.Mix well and season..
5. Spoon the mixture into the prep loaf tin and baked for 50min after add the rest of the cheese and bake for next 5-10min. Cool in the tin for 10min before cutting! You can eat warm or cold! Enjoy!.

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