Recipe of Quick Yam Porridge with a twist

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Before you jump to Yam Porridge with a twist recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Consider the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to yam porridge with a twist recipe. You can cook yam porridge with a twist using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Yam Porridge with a twist:

1. You need 1 of /2 small sized yam tuber.
2. Get of Crushed Scotch bonnet pepper.
3. Take 2 of Cksp Palm oil.
4. Provide 1 of Maggi Pot Seasoning cubes.
5. You need 1 of Knorr cube.
6. Take 1 of Knorr chicken cube.
7. Get to taste of Salt.
8. You need of Dry/Smoked Fish or both.
9. Take 2 Tbsp of Blended crayfish.
10. Provide 1 of big bulb onions.
11. You need of Water.
12. Get 4 leaves of Bush Buck/Utazi/Arokeké/Kabewa.
13. Prepare 10 leaves of ScentLeaf/Efirin/Daidoya/Nchanwu/Ntong#CloveBasil/AfricanBasil.

Instructions to make Yam Porridge with a twist:

1. Peel yam, cut into cubes, wash and put in a clean cooking pot.
2. Add in seasoning cubes, diced onions, pepper, crayfish, salt, and water, enough to cover the yam, place on medium high heat to cook for 15mins.
3. Wash fish with warm water and salt, add into the boiling pot, stir together and taste for salt and seasoning, cover and cook together for 5 mins then add in palm oil.
4. When the oil has mixed with the yam, stir together,add in chopped vegetables, stir together, cover pot, let it simmer on low heat for 2mins, stir, turn off heat.
5. Leave the lid covered for at least 5mins before serving.

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