Simple Way to Make Ultimate Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

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Before you jump to Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to minced meat cutlet with shiitake powder packed with umami taste recipe. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Prepare 450 g of minced beef and pork.
2. You need 1 of and a half (300g) onion (finely chopped).
3. Get 1 Tbsp of vegetable oil.
4. Get 150 g of cabbage (finely chopped).
5. Take 1 tbsp of ● Shiitake powder.
6. Provide 4.5 gr of ● salt.
7. Use pinch of ● black pepper.
8. Take pinch of ● nutmeg.
9. Take 1 1/2 of egg.
10. Prepare As needed of Cake Flour.
11. You need as needed of Beaten eggs.
12. Use as needed of Panko breadcrumbs.
13. Get as needed of Frying oil.
14. Use 2 of potatoes (side dish).
15. Prepare 1/2 of carrot (garnish).
16. Get 10 g of butter (garnish).
17. Provide to taste of Watercress (garnish),.

Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long..
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool..
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool..
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly..
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil..
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.).
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked..

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