Simple Way to Prepare Award-winning Tri-Colour Quail Eggs & Plum Daikon

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Before you jump to Tri-Colour Quail Eggs & Plum Daikon recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to tri-colour quail eggs & plum daikon recipe. To cook tri-colour quail eggs & plum daikon you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tri-Colour Quail Eggs & Plum Daikon:

1. You need 9 of Quail eggs.
2. Use 1 dash of Red vinegar & umeboshi paste.
3. Take 1 dash of Matcha.
4. Get 1 dash of Pasta.
5. Prepare 1 dash of Daikon radish.

Instructions to make Tri-Colour Quail Eggs & Plum Daikon:

1. Boil the quails eggs in boiling water for 3 minutes and peel off the shells..
2. Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha..
3. Break some strands of pasta in half and toast in the toaster oven to create skewers..
4. Skewer the quail eggs with the pasta as in the photo..
5. Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish..

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