Simple Way to Prepare Super Quick Homemade Mike's Smoked Peppered Beef Brisket

Hello everybody, welcome to our recipe page, looking for the perfect Mike's Smoked Peppered Beef Brisket recipe? look no further! We provide you only the best Mike's Smoked Peppered Beef Brisket recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Smoked Peppered Beef Brisket recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to mike's smoked peppered beef brisket recipe. To make mike's smoked peppered beef brisket you only need 30 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Mike's Smoked Peppered Beef Brisket:

1. Take of ● For The Meat & Simple Wet Rub.
2. Prepare 3 Pounds of Certified Angus Grade A USDA Beef Brisket.
3. You need as needed of Worshestershire Sauce.
4. Get as needed of Quality Olive Oil.
5. Get of ● For The Rub.
6. You need 1/2 Cup of Brown Sugar.
7. Use 2 tsp of Fresh Ground Black Pepper.
8. Get 1 tsp of Hot Paprika.
9. Provide 1 tsp of Granulated Garlic Powder.
10. Use 1 tsp of Granulated Onion Powder.
11. Prepare 1 tsp of Cayenne Pepper.
12. Get 1 tsp of Fresh Ground Cumin.
13. You need 2 tbsp of Table Salt.
14. Take 1 tsp of Dried Parsley.
15. Take 1 tbsp of Chili Powder.
16. Take 1 tsp of Dried Oregano.
17. Prepare of ● For The Smoker.
18. Use as needed of Oak Or Hickory Chips.
19. You need as needed of Water.
20. Prepare of ● For The Injection.
21. Get 1 of LG Culinary Injection Needle.
22. Provide as needed of Salted Beef Broth.
23. Take of ● For The Wood Chips [as needed].
24. Prepare of Cherry Wood Chips.
25. Provide of Apple Wood Chips.
26. Get of Hickory Wood Chunks.
27. Prepare as needed of Tepid Water.
28. You need of ● For The Finish.
29. Use of Your Leftover Juices [pour over smoking brisket].
30. You need of Additional Fresh Ground Black Pepper [both sides].

Steps to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed..
2. Make your dry rub and it mix well..
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket..
4. Wrap brisket up super tightly in tinfoil..
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking..
6. Sprinkle again [well] with more fresh ground black pepper on both sides..
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture..
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water..
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done..
10. Pull brisket from smoker and allow to rest for 5 minutes..
11. Slice brisket, let it set for 5 minutes and serve..
12. Brioche Buns pictured..
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun..
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!.
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!.
16. Enjoy!.

If you find this Mike's Smoked Peppered Beef Brisket recipe helpful please share it to your good friends or family, thank you and good luck.