Step-by-Step Guide to Make Homemade Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)
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We hope you got insight from reading it, now let's go back to japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. You can have japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Use of ■ Ingredients for okonomiyaki.
- Get of (spring) cabbage.
- Take of leek.
- Prepare of corn.
- Get of Some fried balls(Japanese "agetama").
- Take of sliced pork.
- You need of Some melting cheese.
- Get of ■ Okonomiyaki dough.
- Prepare of flour ★.
- Get of starch ★.
- You need of baking powder ★.
- Provide of soy sauce ☆.
- Prepare of sugar ☆.
- You need of ajinomoto soup stock (ajinomoto dashi)☆.
- Take of salt ☆.
- Prepare of egg.
- Prepare of Water.
- Use of ■ Topping.
- Prepare of some dried bonito (katsuobushi).
- Prepare of some okonomiyaki sauce.
- Use of some mayonnaise.
Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Cut the cabbage leaves in small pieces..
- Cut the leek and also cut in small pieces. Prepared the canned corn..
- Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little..
- Add some cheese and agetama..
- Add some oil into the pan, pour half of the dough and start frying..
- Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes..
- When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito..
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