Step-by-Step Guide to Prepare Any-night-of-the-week Quince Jam (A Delicious Natural Cough Suppressant)
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Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.
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We hope you got benefit from reading it, now let's go back to quince jam (a delicious natural cough suppressant) recipe. To make quince jam (a delicious natural cough suppressant) you only need 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quince Jam (A Delicious Natural Cough Suppressant):
- Get 1 large of Quince.
- Prepare 60 grams of or more Honey.
- You need 1 tbsp of Lemon juice.
Steps to make Quince Jam (A Delicious Natural Cough Suppressant):
- This is a quince. It looks like "karin", or Chinese quince, but it is slightly different. I used this size for this recipe (it was about 340 g after removing the seeds)..
- Since you will cook the skin also, rinse it well..
- Remove the seeds, and cut into bite-sized pieces while soaking the cut pieces in a bowl of water to prevent it from discoloring..
- Combine all of the ingredients in a pot and turn on the heat to low..
- Bring it to a boil. When the flesh is tender and the quince becomes immersed in the juices, it is ready..
- Pack it in a jar while still hot. If there is not enough liquid, add honey..
- You can eat it as-is, or else it is delicious to drink it by diluting it with hot water or sake..
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